We are proud to have won  gold for our light rye sourdough and a silver for our white sourdough!

We’re absolutely thrilled to be one of only 3 Plymouth based finalists with ‘The Fig Tree at 36’ winning the Best Restaurant award!

Our products don’t fall under a specific catagory but were part of the blind taste testing be Devon food and drink judges.

The award ceremony took place at Highbullen hotel in Umberleigh North Devon. It was a fantastic evening and we are extremely proud of our Bakehouse team for their constant hard work in continuing to produce award winning bakes, and to all of our customers who support us on a daily basis, thank you!

View the gallery of the night here, and see a full list of all the winners from the evening here.

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